Join us for an unforgettable evening of flavour with our exclusive Steak Night!
Enjoy a delicious, chef-curated selection featuring Galloway Steak, mouthwatering sides, and an optional dessert to top it all off.

Come hungry, leave happy!

STARTER
Tapas sharing board - a selection of continental meats, cheeses and antipasti paired with locally made fresh sourdough bread, chutney, olive oil, balsamic vinegar and hummus.

MAINS
10oz, 28 day aged, Prime Galloway Sirloin Steak chargrilled and finished with bone marrow & parsley butter, served with triple cooked chips, giant beer battered onion rings, dressed rocket salad & peppercorn sauce.

Stuffed and chargrilled Portobello Mushroom Steak with garlic butter & chimichurri, served with: triple cooked chips, giant beer battered onion rings & dressed rocket salad. (v)

DESSERT: (optional for 2) £10 supplement 
Double Chocolate Brownie served warm with a chocolate pouring sauce and scoop of indulgent, locally sourced vanilla bean ice cream.

Scottish Cheeseboard – A curated selection of five exceptional Scottish cheeses, thoughtfully paired with sweet grapes, rich chutney and crackers.

£40 per person