Join us at our Pop Up Restaurant with Praveen Kumar-Authentic Indian Cuisine at 6pm on Thursday 17th April at The Crieff Food Company.
Hurry! Be sure to get your tickets early

Tickets are £30.00 per person and include a 3 course meal and welcome drink - advanced booking necessary

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Papadums, mixED pickles, mango chutney and spiced onions. 

Starters - choose from:

Haggis Bonda, mixed vegetable pakora and tandoori chicken tikka served with mint chutney.

Vegetable pakora and vegetable haggis bonda with mint sauce (v).

Main course - choose from:

Andhra Kodi Koora - Chef Kumar’s Grandma’s recipe. 
Marinated British chicken, fresh curry leaves, tamarind and homegrown spices.

Mixed Vegetable Handi
Mixed vegetables with garam masala and caramelised onions (v)

Served with pilau rice and nan bread.

Dessert:
Gulab Jamun served with vanilla ice cream